Spring has sprung! Spring is the season of change and growth, which is fitting because there sure are a lot of exciting things happening and changes coming to DD Mau this season. From recent honors to upcoming menu updates and fun events, we have so much going on that we are excited to share with you all. Read on for a wrap-up of all the fun we’ve got going on.
We were named to the STL 100!
It is a huge honor to share that we were named one of the top 100 restaurants in St. Louis for 2022 by esteemed local food critic Ian Froeb. Each year, he puts together the STL 100, a list of the top 100 can’t-miss restaurants in the area, and publishes it in STL Today. We were included on the 2022 list alongside so many other incredible local establishments that we love and admire! We were so thrilled to have our fresh and authentic Vietnamese specialties honored in this way.
Boba is coming to Webster Groves!
We have slowly but surely been adding Boba tea to the menu at our Webster Groves location. If you’ve stopped by in the past couple months, you may have seen this in the works or even had a chance to snag one of our bubble teas! This spring, the process will be complete and we will have a wide selection of Boba tea flavors available daily. We’ll even have vegan options! You can look forward to flavors like Taro, Brown Sugar, and Lychee Oolong just to name a few. Be sure to follow along with us on social media for some sneak peeks and to stay up-to-date on all things Boba at DD Mau.
We are participating in the Center for Plant-Based Living’s 2022 Plant-Based Restaurant Week!
Come see us May 1-7 as part of Plant-Based Restaurant Week! This restaurant week is new for 2022, and we are excited to be taking part in the inaugural event. As many of our fans know, we pride ourselves on offering a variety of vegan items on our menu, so a plant-based restaurant week felt like a perfect fit for us! This event is focused on the Kirkwood and Webster Groves areas, and will highlight a healthy, plant-based menu item from each participating restaurant. You can learn more about the event, see the full list of participating restaurants, and more on the Center for Plant-Based Living’s website.
Of course, none of these awesome honors or opportunities would have been possible without the incredible support from all of you! We really appreciate each and every person who has dined with us, shared our posts, spread the word, checked out our website, or placed an order. We hope you’ll continue to follow along as we grow and evolve throughout 2022 and beyond. We’re so excited for this season and all the other amazing opportunities and growth to come!